LAS VEGAS, NV, Aug. 27, 2026 (GLOBE NEWSWIRE) -- LAS VEGAS, NV - August 27, 2026 -

Kung Fu Thai & Chinese Restaurant, a Las Vegas eatery specializing in Thai and Chinese cuisine, has expanded its egg foo young offerings with the addition of dishes featuring premium shrimp and Certified Angus Beef. The update reflects the restaurant's ongoing focus on pairing traditional recipes with recognized ingredient standards.

The shrimp version is prepared from scratch using farm fresh, Extra Large USDA rated AA eggs combined with fresh diced celery, white onions, green cabbage, and bean sprouts. The mixture is pan fried in pure vegetable oil until it reaches a golden brown finish, then topped with a house-made brown gravy and tender shrimp. Each order arrives with a cup of steamed premium Jasmine Rice. The dish reflects the standard the restaurant describes as the Best Shrimp Egg Foo Young in Las Vegas at Kung Fu Thai Chinese Restaurant.

The beef selection follows the same preparation method, substituting slices of Certified Angus Beef for the shrimp. Certified Angus Beef is a recognized measure of beef quality, and the restaurant maintains membership in the brand. Diners seeking the Best Beef Egg Foo Young in Las Vegas at Kung Fu Thai Chinese Restaurant will find the same vegetable-filled omelette finished with a rich brown gravy.

Both dishes join an existing poultry version already available on the menu, giving guests three variations of the classic pan-fried omelette. Each option is available for dine-in, take-out, and delivery within the Las Vegas area, and each can be placed through the restaurant's online ordering system.

Alan Wong, spokesperson for Kung Fu Thai & Chinese Restaurant, noted that the expanded lineup grew out of steady interest in the dish among regular guests. "Egg foo young has long been a favorite among diners who appreciate a well-prepared omelette with a savory gravy," Wong said. "Adding shrimp and Certified Angus Beef versions allows the kitchen to pair a familiar recipe with ingredient standards that guests recognize and trust."

Wong added that the sourcing decisions apply across the restaurant's broader menu of Chinese entrees. "Consistency matters in every dish that leaves the kitchen," Wong said. "From the AA rated eggs to the vegetables and proteins, the aim is to keep the quality steady whether a guest dines in or orders delivery."

Additional details about the shrimp dish are available at https://www.kungfuplaza.com/entrees/chinese/egg-foo-young-shrimp. The menu update arrives as the restaurant continues to serve a full range of Thai and Chinese fare, including appetizers, soups, salads, fried rice, noodle dishes, and vegetarian options.

https://www.youtube.com/watch?v=wxfsRvj8Eqs

Kung Fu Thai & Chinese Restaurant is a Las Vegas-based eatery offering a wide selection of Thai and Chinese cuisine for dine-in, take-out, and delivery. The restaurant provides online ordering, gift certificates, and a rotating slate of special offers. Its menu spans appetizers, beverages, desserts, entrees, fried rice, salads, side orders, soups, and vegetarian dishes, all prepared with fresh ingredients and traditional recipes. The restaurant maintains a blog where it shares news about its offerings and services.

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For more information about Kung Fu Thai & Chinese Restaurant, contact the company here:

Kung Fu Thai & Chinese Restaurant
Alan Wong
702-247-4120
aw@kungfurestaurants.com
3505 S Valley View Blvd Las Vegas, NV 89103

Alan Wong